Chard Farm Pinot Gris is produced from grapes grown in our Tiger and Sinclair vineyards, nestled within the Parkburn region of Cromwell.
These grapes are meticulously hand-harvested and fermented in small batches to preserve their inherent fruit purity and finesse. The resulting wine is full-bodied, dry, and exhibits a delightful texture, showcasing remarkable fruit structure, intensity, and a mineral-infused, lingering finish.